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Sheet Pan Fajitas

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 1 lb chicken breast
  • 1 large onion
  • 2 bell peppers red, yellow or orange
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1.5 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp coriander
  • 2 tso salt
  • 1 tsp pepper
  • 6-8 large flour tortillas

Guacamole

  • 1 avocado
  • 2 tsp finely diced red onion
  • 1 tsp finely diced jalapeno
  • 1 tsp finely diced tomato seeded
  • 1 tsp chopped cilantro
  • 1 tbsp lime juice
  • salt and pepper to taste

Optional toppings

  • shredded cheese
  • salsa
  • tabasco
  • cilantro

Instructions

  1. Preheat oven to 375.  Spray a prepared baking sheet with olive oil spray.

  2. Slice the chicken, peppers and onions into thin strips and add to a large mixing bowl.  Add 1 tablespoon of olive oil and mix to coat.

  3. Combine the chili powder, paprika, cumin, garlic powder, coriander, salt and pepper.  Mix together.  Add 2 tablespoons of spice mix to the chicken and veggies.  Stir to coat.

  4. Pour the veggies onto the prepared baking sheet and spread into a single layer.  Place the baking sheet into the oven and bake for 15-20 minutes, flipping halfway through.

  5. After about 15 minutes, wrap tortillas in aluminum foil and place alongside the chicken and veggies in the oven.

  6. While the fajitas are cooking, prepare the guacamole.

  7. Once the chicken and veggies are cooked, set them out alongside the tortillas, guacamole, and any other desired toppings and let the assembly line begin.

Guacamole

  1. Cut open the avocado and discard the pit.  Cross-cut the avocado in the skin and then scoop out both halves into a bowl. 

  2. Add the remaining ingredients and mash to desired consistency.