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Pasta Primavera

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 cup broccoli florets
  • 1/2 cup asparagus
  • 1/2 cup mushrooms
  • 1/2 cup grape tomatoes
  • 1 clove garlic
  • 1/4 tsp red pepper flakes
  • 1/2 cup chicken stock
  • 1/4 cup parmesan cheese plus more for serving
  • 1 lb pasta

Instructions

  1. Bring a large pot of salted water to a boil.

  2. Chop all of your vegetables to bite size pieces.

  3. Once the water is boiling, add the broccoli and asparagus to the water to blanch for 30 seconds.  Once you add the veggies to the water, begin to head the olive oil in a large pan.

  4. After 30 seconds, remove the broccoli and asparagus from the water and place in the heated olive oil in the pan.  Stir to coat.

  5. Add the pasta into the pot of water.  Cook until al dente according to box directions.

  6. Add the garlic and remaining vegetables to the pan with the broccoli and asparagus.  Sprinkle with salt, pepper and 1/4 tsp of red pepper flakes.  Stir and cook for 5 minutes, allowing the tomatoes to start to break down.

  7. Pour in the chicken stock and allow the sauce to simmer.

  8. Once the pasta is cooked, add directly into the pan with the vegetables.

  9. Add in 1/4 of parmesan cheese and stir to combine.  Serve immediately with an additional sprinkle of parmesan cheese on top.