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Homemade Spinach Ricotta Ravioli with Sage Brown Butter Sauce

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 3/4 cup ricotta cheese
  • 1/2 cup cooked spinach
  • 1/4 cup parmesan
  • 1/4 tsp lemon zest
  • salt and pepper
  • 24 wonton wrappers
  • 1 egg

Sage and Brown Butter Sauce

  • 8 tbsp butter
  • 1 clove garlic minced
  • 8 leaves sage

Instructions

  1. Mix together the ricotta cheese, cooked spinach, parmesan, lemon zest, salt and pepper.

  2. Beat the egg in a small bowl.

  3. Lay out the wonton wrappers on the counter.  Use your finger to spread the egg around the edges of the wonton wrappers (working in batches).

  4. Add a teaspoon of filling to the center of each wonton wrapper.

  5. Fold the wonton wrapper in half from corner to corner and then seal by pressing the edges together.  Be sure to press out as much air as possible so the ravioli don't open up while cooking. Repeat with all wonton wrappers

  6. Bring a large pot of salted water to a boil.

  7. Bring the water down to a simmer, and add in the ravioli.  Once the ravioli begins to float, after about 3 minutes, remove the ravioli from the pot with a slotted spoon and place on a platter.

  8. Meanwhile, melt the butter in a saucepan over low heat.

  9. Once melted and bubbles begin to form, add the garlic and sage leaves to the pan and continue to stir gently until the butter begins to brown.   

  10. Spoon the sauce over the ravioli and serve immediately.