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Salmon Kebabs

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 lb salmon filets skin removed
  • 2 lemons thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp dried oregano
  • salt and pepper
  • lemon wedges for serving

Instructions

  1. Soak 16 wooden skewers in water for 45 minutes to 1 hour.

  2. Cut the salmon filets into 1 inch cubes and slice the lemons as thinly as you can.

  3. After the skewers have soaked, take 2 skewers at a time and start by skewering both skewers through one piece of salmon. Then fold a lemon slice in half and skewer it on top of the salmon. Alternate salmon and lemon, ending in salmon (5 or 6 pieces of salmon total per kebab)

  4. Drizzle kebabs with olive oil and sprinkle with oregano, salt and pepper on both sides.

  5. Heat grill over medium-high heat. Once heated, spray grates with non-stick spray.

  6. Place the kebabs on the grill on an angle to get good grill marks. Grill for 4-5 minutes with hood closed.

  7. Open hood, flip skewers and cook with hood closed for another 3-4 minutes.

  8. Remove from grill, squeeze lemon juice over the top and serve.