Take pizza dough out of the refrigerator and allow to come to room temperature.
Cut dough into 3 equal balls and roll out on a floured surface to desired thinness. Drizzle with olive oil.
Preheat grill over medium high heat.
Place any toppings on the grill that you wish to cook - peppers, sausage, peaches, etc.
Place the dough on the grill and cook for 2-3 minutes, until dough begins to bubble up. Flip over and cook on the second side for another 2-3 minutes.
Remove the grilled toppings and prepare to put on the pizza.
Top dough with any desired toppings. Start with the sauce and cheese, then close the lid and allow the sauce to heat through and the cheese to melt. Then top with any additional toppings - fresh basil | grilled sausage and peppers | grilled peaches, arugula, prosciutto and balsamic glaze