Preheat your broiler (or heat oven to 500 degrees)

In a large bowl, mix together the turkey, bread crumbs, parmesan cheese, egg, minced garlic, oregano, parsley, salt and pepper.

Once combined, scoop and form the mixture into golf ball size meatballs.

Place the meatballs on a sprayed baking sheet.

Place under the broiler for 8 minutes (flipping every 2 minutes to get every side).

Once browned, place the meatballs in the tomato sauce (directions to follow) and simmer for 20-30 minutes until cooked through.

Heat the olive oil in a large pot.

Mince the onion and garlic and add it to the pot.

Saute for 2 minutes until softened.

Add the red pepper flakes and stir for 30 seconds.

Pour in the tomatoes and add the salt and pepper. Stir and bring to a simmer.

Add basil and stir before serving.