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Asian Turkey Lettuce Wraps

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground lean turkey
  • 1 large carrot
  • 1 small onion
  • 1/2 cup diced mushrooms
  • 8 oz water chestnuts
  • 1/4 cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 3 cloves garlic
  • 1 inch ginger peeled and grated
  • 2 tsp sriracha more or less depending on your taste
  • 1 tsp sesame oil
  • 1/4 cup green onions sliced
  • bibb lettuce

Instructions

  1. Heat olive oil in a large saute pan over high heat. Once hot, add in the turkey and cook until no longer pink, breaking it up while it cooks.

  2. While the turkey is cooking, dice up all the vegetables.

  3. In a bowl, whisk together hoisin sauce, soy sauce, garlic, ginger, sriracha and sesame oil.

  4. Once the turkey is cooked, drain any excess fat and push the turkey to the side of the pan. Add in the vegetables and cook for 2-3 minutes until softened.

  5. Pour in the sauce mixture and combine all together, cooking for 2 minutes until heated through.

  6. Off the heat, add in the green onions and mix in.

  7. Spoon a large helping of the turkey mixture into a lettuce leaf, add any toppings you wish, wrap and enjoy!