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Buffalo Chicken Meatballs

Prep Time 15 minutes
Cook Time 15 minutes

Ingredients

  • 1 lb ground white meat chicken
  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1 garlic clove minced
  • 3 tbsp Frank's Red Hot plus more for coating
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/4 tsp dried dill
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • ranch or blue cheese optional for serving

Instructions

  1. Preheat oven to 400.

  2. In a large bowl, combine the chicken, egg, bread crumbs, parmesan cheese, garlic and Frank's Hot Sauce. Using your hands, mix gently until combined.

  3. In a separate bowl, combine onion powder, dried parsley, garlic powder, dried dill, paprika, salt and pepper. Stir together until mixed.

  4. Add the spices into the meat mixture and combine with your hands until evenly distributed.

  5. Line and spray a baking sheet. Using a tablespoon, scoops the meat and form into balls. Pace the meatballs onto the baking sheet.

  6. Bake for 15 minutes, turning half way through.

  7. Place cooked meatballs in a large bowl and toss with additional Franks Hot Sauce to coat.

  8. Serve immediately with ranch or blue cheese dressing on the side.