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Baked Brie en Croute

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 wheel brie
  • 1 roll crescent dough
  • 2 tbsp fig jam

Instructions

  1. Preheat oven to 375.

  2. Prepare baking sheet with aluminum foil and light spray of baking spray.

  3. Unroll the crescent dough onto the baking sheet and pinch together the seams.

  4. Cut off the top rind of the brie and place in the center of the dough. Spread the fig jam in a thin layer of the brie.

  5. Fold the dough over the brie to cover, pinching together any seams that might open.

  6. Place the brie in the oven for 12-15 minutes, until it is lightly browned.

  7. Allow to sit for 5-10 minutes before serving. Serve with crackers or baguette slices.

Recipe Notes

Note: remember you can mix this recipe up however you like. If you want to add nuts or any other sort of crunch factor, sprinkle them over the jam before you fold up the dough.